Being Physically Ready To Dive - Diver Health and Nutrition | S3E07
In this episode, Jay and Sarah discuss the importance of nutrition and hydration in diving. They share their personal experiences of not properly fueling their bodies before dives and the negative effects it had on their performance and well-being. They emphasize the need for a well-rounded diet with complex proteins, fats, and carbs, and the importance of staying away from processed foods. They also discuss the role of hydration and electrolytes in preventing cramps and maintaining energy levels.
Overall, they highlight the interconnectedness of nutrition, hydration, and diving performance. It emphasizes the need for balance and understanding one's body. Jay and Sarah share their personal experiences and strategies for fueling their bodies before and during dives. They discuss the role of food as medicine and the cultural and emotional aspects of eating. The conversation also touches on the importance of being prepared for worst-case scenarios and making judgment calls based on the conditions and individual capabilities.
Chapters
00:00 Introduction and Diving Experience
07:50 Fueling Your Body for Dives
14:53 Timing of Nutrition and Hydration
33:24 Listening to Your Body: The Key to Optimal Diving
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Gardner Underwater
Sarah Miller
Fish Dive Surf, Inc.